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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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MA-C.MOV
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Apple QuickTime movie
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1995-08-28
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3.8 MB
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172x129
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30fps
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14 seconds
Transcription:
Cut the mango in half and remove the pit. Make cuts in the pulp in a lattice pattern, but do not cut through the peel. Push out the center of the peel, opening the cuts in the pulp. Cut out the cubes, then dice them.